Sprout is a community garden and direct-to-consumer farm that is dedicated to building community and empowering individuals through the shared effort of growing and eating good food. Cultivation at Sprout is led by the conviction that good food is produced in a way that is ethical in both its environmental and social impacts.
Beardell, Theresa J., "Farming Food and Community" (2020). Internship Reflection Papers. 1986.
The views expressed in this paper are solely those of the author.