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NOFA/Mass promotes organic farming and agriculture through education and advocacy in order to create availability and sustainable production of organic, healthy food for every individual. They focus on helping farmers and gardeners to create and produce food that not only betters people and communities but also the planet.

My position was originally titled as the assistant to the education director, however I ended up doing most of my work with the Summer and Winter Conference Coordinator. I did a variety of work from scientific research and writing for brochures and newsletters to phone calls, and creating data sheets and PowerPoint Presentations for our presenters in the Summer Conference.


The views expressed in this paper are solely those of the author.