Document Type
Honors Paper
Advisor
Marc Forster
Publication Date
2011
Recommended Citation
Thompson, Jane, "Gastronomic Literature, Modern Cuisine and the Development of French Bourgeois Identity from 1800 to 1850" (2011). History Honors Papers. 9.
https://digitalcommons.conncoll.edu/histhp/9
COinS
The views expressed in this paper are solely those of the author.
