Document Type
Article
Domestic/International
International
Location
Hohen-Sülzen, Germany
Publication Date
2024
Abstract
During my internship at Weingüter Kühling-Gillot Battenfeld-Spanier, I gained hands-on experience in cellar work, shipping, and vineyard management while also assisting with events. Working closely with the winemaker and cellar master, I learned how to prepare and maintain wine barrels, assist with bottling, and manage vineyard tasks like leaf pulling and vine tying. This experience not only deepened my understanding of viticulture and wine production but also fostered my personal growth, independence, and professional connections in the German wine industry.
Recommended Citation
Hoffmann, Claire C., "Winery and Cellar Internship at Weingüter Kühling-Gillot & Battenfeld-Spanier" (2024). All Internship Reflections. 2684.
https://digitalcommons.conncoll.edu/internreflect/2684
The views expressed in this paper are solely those of the author.