Document Type
Article
Domestic/International
None
Publication Date
2023
Abstract
This powerpoint details my experience as an intern at Good To-Go. Good To-Go creates all-natural dehydrated meals specifically for outdoor recreation. My role was to identify areas of improvement in terms of sustainability and propose solutions. This was achieved through the calculation of the company's greenhouse gas emissions, the conduction of an energy audit, researching of grants, and assessment of solar energy for the facility. This internship proved to be helpful in developing workplace skills and identifying future career goals.
Recommended Citation
Himmel, Claire Griffin, "Making Good To-Go More Sustainable" (2023). All Internship Reflections. 2432.
https://digitalcommons.conncoll.edu/internreflect/2432
The views expressed in this paper are solely those of the author.